Fruit Flies

July 21, 2017 | Posted in: Uncategorized

Fruit Flies

In some areas of the country, and for businesses such as restaurants and food-handling companies, there are few pests more of a nuisance than fruit flies.

 

To stop them from making your business a haven for them, steps need to be taken that go to the very source of the issue.

 

“More and more, we’re finding that the dark-eyed fruit fly, and not the red-eyed fruit fly, is taking prevalence in restaurants. This is an important distinction for commercial kitchen managers because it may help with elimination and prevention strategies,” Black explains.

“Where red-eyed fruit flies prefer to breed in decaying produce and fruits, dark-eyed fruit flies will more often exploit the decaying organic matter that can build up inside drains, specifically in drains that serve soda and beer lines.”

Be the first to comment.

Write Your Comment


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

*


Our Clients